Meet The Team
The Heart of Asilo
Chef Ritesh Barve
Chef De Cuisine
A creative force in the kitchen, Chef Ritesh blends bold flavors with quiet confidence. His hands guide every plate from concept to perfection, bringing a signature edge to Asilo's offering. Chef Ritesh marries creativity with control, crafting dishes that feel both elevated and effortless.
Arpan Kakde
Director of Food & Beverage
A perfectionist with a pulse on evolving luxury, Arpan sees dining as theater. Every service touch, every glass poured, is intentional—crafted to build an evening, not just a meal. With sharp attention to detail and a love for elevated dining, he ensures that every evening at Asilo feels personal, polished, and unforgettable.
Apurav Bhatia
Restaurant and Beverage Manager
Storyteller, curator, and cocktail artist—Apurav blurs the line between mixology and mood. With an instinct for pairing flavors with feelings, his drinks are experiences in themselves. At Asilo, he brings a seamless fusion of hospitality and storytelling, making every visit a celebration of taste and craft.